How to Prepare Muttonsoup with Dang Gui
Confinement Recipe Ingredients
- 20g Dang Gui
- 20g Dried Longans
- 15g Ginger
- 250g Mutton
- 3 cups boiling water
Confinement Food Cooking Method
- Rinse and scald the mutton, dried longans and Dang Gui.
- Put all ingredients into a stewing pot.
- Stew for 3 hours.
- Season with salt
- Serve hot.
Read also Benefits of Ingredients used in Chinese Confinement Food
Article by GPLS Confinement Care Agency. GPLS Confinement Care gives priority to all maternal mothers with quality customer service. Check out GPLS Confinement Care Agency.
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